Homemade gravy can be a daunting task to some, and pulling it together at the last minute is a huge challenge for anyone. I must admit it still stresses me out, and I’ve done it a million times. I use this recipes as my base. All you have to do is heat it up and give a good mix and you have delicious gravy. We start with turkey stock, butta, garlic, caramelized onion, flour, sage, some liquor, bay leaves and wine. This is one decadent gravy! You get 32oz.