Let us design a custom menu for your next event. We can help you choose crowd-pleasers that will leave your guests happy and satisfied! Our catering menu is just like you, unique. No two are the same. We specialize in our signature made-from-scratch menu, and offer modern and traditional fare too.
Below are popular food items that have worked well for us in the past. If you don't see something you're looking for, just ask!
Each board comes with a medley of grilled bread, assorted crackers, nuts, fruit, artisanal cheese, hand sliced imported cured meats and sweets.
This price is a base. Let us know if you need more!
Cannellini beans, garlic, lemon, parsley & Oilio olive oil are pulsed together to make our velvety smooth hummus. The pita is toasted in the oven with spices and olive oil. The cucs, red pepper and carrots are all hand-cut just like Aunt Mary used to do.
Before I had thoughts on catering, this was my go-to for parties. Oven roasted eggplant, red onion, red pepper and garlic. Finished off with amazing olive oil and tomato paste. Served with toasted pita chips, red peppers and carrots.
We love making this one because the presentation is beautiful and it smells up the entire kitchen. The base is made with caramelized onions, red wine, herbs, and various cheeses. This amazing dip comes ready to go with cooking instructions. All you have to do is put it in your cast-iron skillet or vessel and bake. Served with our signature grilled baguettes, red peppers and carrots.
This dip is a classic but the flavor is complex. Artichokes, garlic, cheese, onion, thyme, lemon zest, spices and breadcrumbs. Served with our signature grilled baguettes, red peppers and carrots.
Burrata is fresh mozzarella turned up a notch or two. Tomatoes, fresh basil, balsamic vinegar and good olive oil. Served with our signature grilled baguettes, red peppers and carrots.
Feta whipped into shape with cream cheese, olive oil, lemon juice, shallots, fresh garlic, vinegar, fresh basil and toasted pine nuts. It’s beautiful. It’s fresh. It’s super clean. Served with our signature grilled baguette, cucumbers and red peppers.
Whole Milk Ricotta, creamy goat cheese, s&p and fresh basil. Scented with lemon zest. Served with our signature grilled baguette, red peppers and carrots.
Simple and delicious, seasoned and grilled perfectly, served on a bed of spring mix.
The shrimp is not boiled in lemon water. It’s roasted in the oven. The sauce is chili sauce, ketchup, horseradish, Worcestershire and a splash of sriracha.
Served with lemon aioli.
Who doesn’t love meat on a stick? If you don’t then this isn’t the app for you. The chicken breast is simply marinated. The satay wears the pants in this relationship. Sesame oil, red onion, fresh ginger & garlic, vinegar, brown sugar, spices, soy sauce, peanut butter, garnished with scallions.
Have you ever had our GF signature garlic bread? It’s the bomb. Imagine that with our homemade meatballs, mozzarella/provolone cheese and our basil marinara sauce.
We rub our butts with our signature spice rub then slow roast them until they fall apart. Topped with your choice of our traditional BBQ sauce or our signature cherry chipotle. If that wasn’t enough, you can choose between buttermilk slaw or our sweet jalapeno slaw. Regardless of what you choose, these come with our ho-made pickled red onions.
Antibiotic free chicken breasts marinated in balsamic dressing. Grilled perfectly and placed on a bed of pesto mayo, spicy arugula, provolone cheese, balsamic grilled red onions. It’s the perfect sandwich.
Slow-roasted turkey breast, crispy thick sliced bacon, provolone cheese and pesto mayo.
Grilled Chicken | $4/serving
Grilled Flat Iron Steak | $7/serving
Salmon | $12.75/serving
This is one of the most-requested catering items. It does not disappoint! The salad is a base of three different lettuces with grape tomatoes, english cucumber, shredded carrot, grilled peppers and onions and roasted potatoes instead of fries. Choice of dressings: Homemade Ranch or balsamic. I recommend both.
A fresh mix of romaine hearts & field greens. Topped with sweet cherry tomatoes, english cucumber, shaved carrot (we shave the carrot ourselves) and a sprinkling of purple cabbage for color. Goes perfectly with any of our homemade dressings. Choice of dressings: Homemade Ranch or balsamic.
This salad is ridiculous. It has a nice little kick, but the cucumbers are the peacemakers of the salad. They cool everything down. That’s the one of the many beauties of Thai food. Let’s talk spicy almonds. They are roasted in the oven and come out crunchy, spicy, salty and sweet. The base of the salad is made with field greens & arugula, julienned carrots & cucumbers, red cabbage, cilantro and basil. The dressing is made with peanut butter, syrup, lime juice, rice vinegar, sesame oil, ginger, garlic and cilantro.
Our signature lettuce blend with grape tomatoes, cucumbers, red peppers, red onion, kalamata olives, feta and Greek vinaigrette.
The name of the salad says it all. Let’s add our famous balsamic to the mix and you have a delightful little salad. What’s the absolute best addition to this salad?
Caesar Salad is one of my favorites. This salad comes with romaine hearts, homemade croutons, shaved parmesan cheese. The dressing is homemade, of course. You can get this salad with or without anchovies.
Applewood Thick Bacon, fresh strawberries and toasted walnuts on a bed our signature lettuce lend. Vinaigrette made with Liokareas Greek olive oil and balsamic.
Offered by the pound and finished with Honey Lime Vinaigrette.
This is my all time favorite salad that doesn’t contain any lettuce. It’s a bread salad and it’s amazing. It’s so fresh. The base is a toasted baguette, english cucs, tomatoes, bell peppers, red onion, fresh mozzarella and fresh basil. Champagne Vinaigrette brings it all together.
Orzo pasta loaded with tomatoes, red onion, fresh basil and fresh mint. Served with a honey lemon vinaigrette.
Just like the above pasta but the pesto is mixed with mayo and fresh spinach to make it the most perfect pasta salad. Topped with toasted pine nuts & peas.
The most delicious summerly thing we have on the menu. Heirloom grape tomatoes marinated overnight in garlic and balsamic. Mixed with pasta, olive oil, fresh basil and finished with fresh mozzarella.
Old fashioned, Pittsburgh potato salad with potatoes, eggs, mayo, celery, peppers, red onions and pickles
Warm potato salad with a creamy bacon dressing.
Roasted chicken breasts, crunchy peppers, asparagus. The amazing peanut sauce is made with soy sauce, apple cider vinegar, peanut butter, sesame oil, garlic, fresh ginger and sesame seeds.
We slow-roast the chicken overnight so it's super tender, and add it to a bowl of homemade paleo mayo, vinegar, coconut sugar, sesame oil, dijon, cashews, green onions, Mandarin oranges and red cabbage.
Do you know us to just make any old chicken salad? Hell no. This chicken salad is made with slow-roasted chicken, mayo, grapes, sliced almonds and a touch of sour cream. Let's add a little fresh tarragon to the mix for some extra flavor and color.
Tuna packed in olive oil, shallots, mayo, lemon and smoked sea salt, .
This is our best selling pasta. We make a lot of it and I never get tired of it. Onions, garlic, Tito’s vodka, san marzano tomatoes, heavy cream, Parmigiano-Reggiano and finished off with parma prosciutto. Served with penne pasta and grated parm.
This is summer in a bowl. Lots of fresh basil, toasted nuts, fresh garlic, delicious olive oi, fresh mozzarella and Parmigiano-Reggiano. The slight bite from the garlic is the best part.
New to the game but has already become a favorite. Roasted pepper cream sauce, marinara, crimini mushrooms, lots of garlic, parm/romano and mezzi rigatoni.
This is the base sauce for all good things
I know. Crack is not healthy, but this one is delicious. What's in the crack? Cheese, pasta, whole milk, butter, flour, pancetta, onions, garlic and spices and a panko top. Add balsamic glaze for $10/$20.
Even though this is different than our Crack, it's still hand-made with a béchamel and cheddar topped with panko.
We offer this fried or grilled, sauce and special Girl Friday cheese blend.
This chicken is grilled and topped with pesto, tomato and Girl Friday cheese blend.
Cheplics famous mild or hot sausage. peppers, onion and sauce. Comes with your choice of Breadworks rustic rolls.
Meatballs, Pittsburgh style!! Covered in homemade marinara and smothered in Mozzarella and provolone cheese.
Made with homemade sauce and sausage. The filling is made with ricotta and goat cheese. Want it gluten-free? We can swap the noodles for crepes instead.
Thai Beef is our most popular item within our weekly meal delivery service. Ground beef, jalapenos, garlic and a delicious sauce of soy and a good quality fish sauce. Fresh basil brings it all together. This is served with coconut jasmine rice which is a perfect complement to the slightly spicy stir-fry.
Thinly sliced chicken, lots of fresh ginger, garlic and white & green onions. The sauce is made with oyster & fish sauce. Served with white basmati.
Cauliflower, red onions, scallions, garlic and ginger. The sauce is made with shaoxing wine vinegar, toasted sesame oil and soy sauce.
One of the most popular things on our meal delivery service menu. Sweet potato starch noodles stir fried with vegetables and chicken. This is very labor intensive but the results are so worth it. The noodles are legit. They are clear noodles and made from sweet potato starch. The sauce is made up of sesame oil and coconut aminos. Shiitake mushrooms, garlic, eggs, spinach, green onion, white onion, crimini mushrooms, carrots and red bell peppers make the body of the stir-fry.
This one is a banger. You think you love the Thai Beef, this one is insanely good. Lots of great ingredients in this one. Sesame oil, honey, spiced cashews, lime, chicken breasts, low sodium soy sauce, fish sauce, ground chili paste for a slight heat, sesame seeds, garlic, ginger, peppers and basil. Topped with diced cucumbers. This one is going to be GF favorite.
OG Beef - Just like mama used to make
Pork Carnitas - All the citrus, garlic, cumin
Shredded Chicken - Slow-roasted with tomatoes, onions, garlic, serranos for a little heat, cumin, chili powder, coriander and a pinch of cayenne.
Grilled Steak - Flat-Irons marinated in our fajita marinade. Chipotles in adobo, citrus and garlic along with spices. Additional $3/person
Grilled Chicken - Marinated in our fajita marinade. Chipotles in adobo, citrus and garlic along with spices. Additional $2/person
Mexican Beef - Beef slow-roasted in local salsa. Additional $3/person
All the Fixings (included) - Sour cream, local salsa, pickled jalapenos, fresh jalapenos, pickled red onion, guacamole, cheese and blistered tortillas (corn, flour or mixed).
Side Dishes (choice of 2) Additional $2/person
Poblano Black Beans
Mexican Street Corn Salad
Peppers & Onions
Just fill out our Catering & Event Inquiry Form to give us some details about your event. We will get back in touch with more information within two business days.
Event Size: Our sweet spot is between 10-120 people. We can work within and close to those numbers
Setup Package: $100 w/$25 refund when/if equipment is returned - includes chafing dishes, fuel, disposable serving utensils and delivery
Delivery Only: $25 (just the food ma'am–no chafing dishes, fuel or utensils)
Event staffing & dinnerware rental - call for availability
Closed on Sundays: Everyone needs a day off.