Another tried and true stuffing. I’ve been making this one for years. For the record, I always make 2 different kinds of stuffing. This one is made with bread that we cut and dry ourselves, homemade cornbread, sausage, apples, thyme, sage, chicken stock and pecans. What I love about this stuffing is the mix of breads paired with the sausage and apples. Reheating instructions will be on the label.