Oh yes. I found this recipe online last month and tried it out on my people. They went bananas. They ate every last bite. The pork bulgogi is made from pork tenderloin and marinated for a few days in all things Asian–soy sauce, rice vinegar, Gochujang, fresh ginger & garlic and sesame oil, then grilled and sliced up. On the side is charred tomatillo sauce and a nice little asian slaw with sweet little bits of mango, cilantro and jalapeño. It’s a flavor explosion. Everything will come separately so you can build them yourself. You also get 3 cute little soft tortillas.