Taco Salad

New & Improved GF Taco Salad | Single Serving

For this delicious salad, the house-seasoned taco meat will be separate so you can heat up the meat without getting the Romaine lettuce in there. On top is corn, black beans, cherry tomatoes, red onion and a smidge of chedda cheese. You have your choice of dressing. I love french dressing on mine. Forget that stuff in the bottle, I make my own. The second option is an Avocado Lime Dressing–avocados, olive oil, lime, cilantro, jalapeños and garlic.