My girl Margaret made this for me last week. It was so so so so good. Sirloin steak sliced and marinated in a little soy sauce mixture/tenderizer. Let’s talk about this sauce. It has a little kick to it. Sesame oil, onion, red peppers flakes, cumin, garlic, soy, fish sauce and rice vinegar. Add some green onions cut on the slant for a stellar presentation. Comes with your choice or white or brown basmati.