It’s back. The perfectly grilled chicken is nestled on a bed of artisan romaine lettuce, cherry tomatoes and shaved Parmigiano-Reggiano. Of course this comes with my ho-made Caesar dressing whisked with love for 10 million hours and topped with homemade croutons. Personally, I like my Caesar dressing mixed with a little pesto. My chef friend turned me onto it many years ago. It’s really wonderful. Want to try it? You have a choice!