Treat yourself to a beautiful 8 oz medium rare filet with your choice of sauce (see below). If you want it cooked more, you’ll have to do that yourself. On the side we’ve got roasted garlic potatoes finished with truffle salt and grilled asparagus. For dessert – chocolate covered strawberries! If that’s doesn’t say, “I kinda like you,” I don’t know what does.
Mushroom Cream sauce: This is my go to. It never disappoints. Criminis, shallots, dijon dry-sherry and butta, baby.
Blackberry Wine Sauce- My new fave! Shallots, red wine, beef stock, blackberry preserves and more butta.