Everyone loves our chicken fingers. Soaked overnight in buttermilk with some other secret things. Hand-breaded and fried to a golden crisp. These are the people’s champ, no doubt. These are not gluten free, FYI.
Let’s talk about the dipping sauces. All are ho-made. We’ve got the people’s favorite, Buttermilk Ranch. We’ve also added BBQ and the newest member of the sauce family, My Pleasure Sauce. We deconstructed a sauce from our favorite fast food restaurant, and then elevated it with different and better ingredients.
4lbs of chicken + 16oz dipping sauce