Isn’t it true that a salad tastes better when someone else makes it? We say that at GF all the time. The base of this salad is made up of arugula and field greens. We add some super good thick-cut bacon, granny smith apples, toasted walnuts, cranberries and grilled chicken. The dressing is made with orange juice and zest, dijon mustard, a dash of maple syrup and Liokareas olive oil.