balsamic-chicken

Balsamic Chicken

This is one of my favorite dinners in the world, and I’m happy to share it with you. The chicken is started in a delicious marinade of balsamic, olive oil, honey and lemon juice. After it roasts for a few hours, we pull it and add more balsamic, lemon zest and a beautiful sprinkle of flat-leaf parsley. Served with roasted fingerling potatoes scented with Herbes de Provence. It’s tasty and light.