If you know us, then you know we love Thai food the most. For the steak, it’s all about the marinade–cilantro, garlic, lime juice & zest, red peppers, soy sauce, green onions, a smidge of fresh jalapeño, and avocado oil. After it marinates for a day or two, we grill it up and deliver it to you with a super refreshing cucumber salad on the side. The Thai Cucumber salad is made with english cucumbers, shallots, red bell pepper, green onions, cilantro, and chopped salted almonds. The dressing is out of this world and you will love it. It’s made with fish sauce, lime, garlic, soy sauce, and a dash of cayenne.